🌍More Recipes
PleaseBuku Resep Dunia

Jelajahi resep

10 resepAfrikaAfrika Utara🇪🇬 Mesir

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Egyptian

Koshari

Sumber: Masakan rumahan

45 mnt4480 kkal

VeganVegetarianBebas susu+1🌶️

Ful medames — stewed fava beans with bread, salad and rocket at a Cairo street stall

Egyptian

Ful Medames

Sumber: Tradisional

30 mnt4300 kkal

HalalVeganVegetarian+3

Ta'amiya — green fava-bean falafel patties, sesame-crusted and fried

Egyptian

Ta'amiya (Egyptian Falafel)

Sumber: Tradisional

40 mnt4380 kkal

HalalVeganVegetarian+2

Molokhia — a deep-green bowl of minced jute-leaf soup

Egyptian

Molokhia

Sumber: Tradisional

50 mnt4260 kkal

HalalBebas glutenBebas kacang

Mahshi koromb — cabbage leaves rolled around herbed rice

Egyptian

Mahshi (Stuffed Vegetables)

Sumber: Tradisional

90 mnt4420 kkal

HalalVeganVegetarian+3

Bamia — okra stewed in tomato, served in an earthenware dish

Egyptian

Bamia (Okra Stew)

Sumber: Tradisional

45 mnt4220 kkal

HalalVeganVegetarian+3

Foto segera hadir

Egyptian

Hawawshi

Sumber: Tradisional

45 mnt4560 kkal

HalalBebas susuBebas kacang🌶️

Sayadieh — fried fish on onion-browned rice with almonds and parsley

Egyptian

Sayadieh

Sumber: Tradisional

70 mnt4610 kkal

HalalPescatarianBebas susu

Om Ali — baked bread-and-milk pudding topped with nuts and saffron

Egyptian

Om Ali

Sumber: Tradisional

40 mnt6520 kkal

HalalVegetarian

Mujaddara — lentils and rice buried under deeply browned onions

Egyptian

Mujaddara (Lentils and Rice)

Sumber: Tradisional

50 mnt4430 kkal

HalalVeganVegetarian+3