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PleaseBuku Resep Dunia

Jelajahi resep

5 resepAmerika LatinAmerika Selatan🇧🇷 Brasil🍤 Gorengan

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A whole teardrop coxinha and one cut open to show the shredded chicken filling

Brazilian

Coxinha (Shredded Chicken Croquettes)

Sumber: Tradisional

75 mnt2320 kkal

A single deep-fried pastel on a white plate — a pale golden rectangle covered in blisters, its edges crimped shut with a fork

Brazilian

Pastel (Brazilian Fried Pastry Pockets)

Sumber: Tradisional

70 mnt2340 kkal

An acarajé split open in its street-stall wrapper — the deep-fried, red-brown bean fritter loaded with thick yellow vatapá and whole shrimp, a plastic fork stuck upright in it

Brazilian

Acarajé (Bahian Black-Eyed-Pea Fritters)

Sumber: Tradisional

90 mnt2300 kkal

Crisp fried chicken pieces with garlic, scallion and lime

Brazilian

Frango a Passarinho (Brazilian Garlic Fried Chicken)

Sumber: Tradisional

45 mnt3460 kkal

Bebas susuBebas glutenBebas kacang

Kibe — deep-fried bulgur-and-beef croquettes

Brazilian

Kibe (Brazilian-Lebanese Fried Bulgur & Beef)

Sumber: Tradisional

60 mnt4400 kkal

Bebas susuBebas kacang