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French
Classic French Omelette
Source: Chef
10 min1300 kcal
VégétarienSans glutenFaible en glucides+1
Spanish Tortilla (Tortilla Española)
A thick, tender omelette of slow-cooked potato and onion set with egg — served warm or at room temperature.
Source
Recette de Spanish home kitchens · 🏠 Cuisine maison
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 40 min🍽 4 portions🔥 300 kcal🇪🇸 Espagne
VégétarienSans gluten
Étapes
Cook the potato and onion slices gently in plenty of olive oil over low heat until soft but not browned, then drain.
Beat the eggs with salt and fold the warm potatoes and onion through them; let it sit a few minutes.
Heat a little oil in a nonstick pan and pour in the mixture, cooking over medium-low until the base sets.
Slide it onto a plate, invert the pan over it, and flip the tortilla back in to cook the other side.
Cook until just set with a slightly creamy center.
Rest a few minutes, then cut into wedges.
💡 Astuces
- You're confiting, not frying — keep the oil at a gentle bubble.
- The flip is easier with a flat plate and a confident, quick motion.
- A slightly soft center is the mark of a good tortilla.
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