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Débutant
French
Classic French Omelette
Source: Chef
10 min1300 kcal
VégétarienSans glutenFaible en glucides+1
Pirozhki
Boat-shaped yeast buns filled with potato and fried onion, sealed tight and fried gold in shallow oil — sold from windows and carts, and eaten hot enough to burn your fingers.
Source
Recette de Russian home kitchens · 🏺 Traditionnel · Cabbage, potato, cucumber and dill, a pot of soup that is always on, and a spoon of smetana on top of most of it.
Russian · filled bun — An ownerless traditional dish, so no cook is credited. The cited article confirms the yeast-leavened boat-shaped bun, the range of savoury and sweet fillings and both the baked and fried preparations. Quantities and method are this book's own.
Watch it being made · 3 videos
⏱ 150 min🍽 8 portions🔥 290 kcal🇷🇺 Russie
HalalVégétarienSans fruits à coque
Étapes
Stir the yeast and sugar into the warm milk, leave 10 minutes, then mix in the flour, egg, dough oil and salt. Knead 10 minutes and prove 1 hour.
Boil and mash the potatoes. Fry the onions in the butter for 15 minutes until deep golden and stir them through with the salt and pepper. Cool completely.
💡 Cold filling into warm dough. Warm mash steams inside the pirozhok and the seam bursts in the oil.
Divide the dough into 16, flatten each into a disc and put a heaped spoon of filling in the middle.
Bring the two long edges up and pinch them together into a seam, then turn each one seam-side down.
💡 Pinch the whole seam, not just the middle. One unsealed centimetre is enough to empty the filling into the pan.
Prove them 25 minutes on a floured tray. They should look puffy and soft.
Heat 2 cm of oil to 170°C and fry seam-side down first, 3 minutes a side, until deep gold. Drain on a rack.
💡 Astuces
- Cabbage, egg-and-spring-onion, minced meat and, sweet, apple or cherry are all standard fillings. The dough does not change.
- Baked pirozhki are the same thing brushed with egg and given 20 minutes at 190°C. Softer, less rich, and just as normal.
- Seam-side down first, always. It sets the seal before the pirozhok has a chance to open.
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