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French
Classic French Omelette
Source: Chef
10 min1300 kcal
VégétarienSans glutenFaible en glucides+1
Koldskål
Buttermilk whisked with egg yolks, sugar, vanilla and lemon, served ice cold with little dry biscuits floating in it — Denmark's answer to a hot day, eaten with a spoon.
Source
Recette de Danish summer tables · 🏺 Traditionnel · Six weeks of light, cold buttermilk in bowls, berries cooked down with nothing added, and everything eaten outside because the year gives you so little of it.
Danish · summer bowl — An ownerless traditional dish, so no cook is credited. `Koldskål` redirects to `Buttermilk_koldskål`, which is the dish's own article; it confirms the buttermilk base, the egg-yolk-and-sugar mixture, the vanilla and lemon and that it is eaten as both a drink and a dessert. Quantities and the raw-egg safety note are this book's own.
Watch it being made · 3 videos
⏱ 20 min🍽 4 portions🔥 260 kcal🇩🇰 Danemark
HalalVégétarienSans fruits à coque
Étapes
Whisk the egg yolks with the sugar and vanilla seeds for 3 minutes until pale and thick.
Whisk in the lemon zest and juice.
Add the yoghurt, then pour in the cold buttermilk in a thin stream while whisking.
💡 Thin stream, constant whisking. Poured in all at once the yolks seize into little threads and it never comes smooth.
Taste. It should be sharp first and sweet second — add lemon rather than sugar if it needs waking up.
Chill at least 2 hours. It has to be genuinely cold, not merely cool.
Serve in bowls with the biscuits scattered on top and strawberries alongside. Eat before the biscuits go soft.
💡 Astuces
- Kammerjunker are small twice-baked biscuits made for exactly this. Any hard plain biscuit stands in, but soft ones dissolve.
- Danish supermarkets sell it by the litre from May, and sales are a genuine indicator that summer has started.
- Some households add a spoon of crème fraîche for body. It is a legitimate variation, not a shortcut.
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