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10 recettesEuropeEurope de l'Est🇷🇺 Russie

Continent

Région

Pays

Type de plat

Ingrédient principal

Régime

Portions

Difficulté

Auteur

Repas

Strips of beef and sliced mushrooms in a sour-cream gravy served over white rice

Russian

Beef Stroganoff

Source: Cuisine maison

30 min3520 kcal

A plate of small boiled pelmeni dumplings with a dish of sour cream

Russian

Pelmeni (Siberian Dumplings)

Source: Traditionnel

120 min4420 kcal

Two thin lacy blini overlapping on a plate, pale gold and covered in tiny holes

Russian

Blini

Source: Traditionnel

120 min6300 kcal

VégétarienSans fruits à coque

A pot of shchi on the stove — cabbage, potato, carrot and a piece of beef in a pale broth

Russian

Shchi

Source: Traditionnel

150 min6380 kcal

Sans glutenSans fruits à coque

A bowl of solyanka with sausage, green olives, a slice of lemon, smetana and parsley

Russian

Solyanka

Source: Traditionnel

90 min6460 kcal

Sans fruits à coque🌶️

Kvass okroshka in a cup — dark broth thick with chopped herbs, radish and egg

Russian

Okroshka

Source: Traditionnel

40 min4290 kcal

Sans fruits à coque

A bowl of Olivier salad — diced potato, egg, peas and pickle bound in mayonnaise

Russian

Olivier Salad

Source: Traditionnel

60 min8340 kcal

VégétarienSans glutenSans fruits à coque

Herring under a fur coat on a platter, the beetroot layer showing through grated egg white and yolk

Russian

Herring Under a Fur Coat

Source: Traditionnel

90 min8320 kcal

PescétarienSans glutenSans fruits à coque

Baked pirozhki piled up, one broken open to show the cabbage and onion filling

Russian

Pirozhki

Source: Traditionnel

150 min8290 kcal

HalalVégétarienSans fruits à coque

A whole medovik in its box, iced white with honey-biscuit crumbs pressed round the sides

Russian

Medovik

Source: Traditionnel

900 min12460 kcal

VégétarienSans fruits à coque