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10 recettesAsieAsie du Sud🇳🇵 Népal

Continent

Région

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Type de plat

Ingrédient principal

Régime

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Difficulté

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Repas

A dal bhat thali on a brass plate: rice, a bowl of dal, a vegetable tarkari, saag, papad, curd and fruit

Nepali

Dal Bhat

Source: Traditionnel

55 min4580 kcal

HalalVéganeVégétarien+3🌶️

A ring of pleated steamed momos around a bowl of red tomato-sesame achar

Nepali

Nepali Momo

Source: Traditionnel

90 min4480 kcal

HalalSans produits laitiers🌶️🌶️

A pile of deep-fried sel roti rings, golden and crisp at the edges

Nepali

Sel Roti

Source: Traditionnel

210 min6340 kcal

HalalVégétarienSans gluten+1

A bowl of gundruk soup — fermented greens and soybeans in a thin, sour broth

Nepali

Gundruk ko Jhol

Source: Traditionnel

40 min4140 kcal

HalalVéganeVégétarien+3🌶️🌶️

A chatamari — a thin rice crepe topped with spiced minced meat and beans, served with a dipping bowl

Newar

Chatamari

Source: Traditionnel

50 min4390 kcal

HalalSans glutenSans produits laitiers+1🌶️🌶️

Steamed yomari, pinched into tapered fig shapes, one broken open to show the dark molasses filling

Newar

Yomari

Source: Traditionnel

80 min6280 kcal

HalalVéganeVégétarien+2

A bowl of thukpa — flat hand-torn noodles with cabbage and greens in a clear broth

Nepali

Thukpa

Source: Traditionnel

45 min4460 kcal

HalalSans produits laitiersSans fruits à coque🌶️🌶️

Millet dhindo with a knob of ghee melting on top, served with gundruk soup and a green achar on a steel plate

Nepali

Dhindo

Source: Traditionnel

25 min4330 kcal

HalalVégétarienSans gluten+1

Sekuwa skewers charring over an open charcoal trough at a roadside grill

Nepali

Sekuwa

Source: Traditionnel

60 min4420 kcal

HalalSans glutenSans produits laitiers+1🌶️🌶️🌶️

Aloo tama in the pot — potato, black-eyed beans and fermented bamboo shoot in a yellow turmeric broth

Nepali

Aloo Tama

Source: Traditionnel

60 min4230 kcal

HalalVéganeVégétarien+3🌶️🌶️