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10 recettesAfriqueAfrique de l'Est🇪🇹 Éthiopie

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A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Source: Traditionnel

120 min5420 kcal

HalalSans glutenSans produits laitiers🌶️🌶️🌶️

Red lentil misir wot in a black clay pot on an Ethiopian buffet

Ethiopian

Misir Wot (Ethiopian Red Lentils)

Source: Cuisine maison

45 min4280 kcal

VéganeVégétarienSans gluten+2🌶️🌶️

Injera — close-up of the fermented teff bread's honeycomb 'eyes'

Ethiopian

Injera

Source: Traditionnel

60 min6240 kcal

HalalVéganeVégétarien+3

Shiro wot — chickpea stew spooned onto injera with a fresh salad

Ethiopian

Shiro Wot

Source: Traditionnel

30 min4320 kcal

HalalVéganeVégétarien+3🌶️🌶️

Berbere — the deep red-brown Ethiopian chilli spice blend

Ethiopian

Berbere Spice Blend

Source: Traditionnel

20 min2025 kcal

HalalVéganeVégétarien+3🌶️🌶️🌶️

Ethiopian

Niter Kibbeh

Source: Traditionnel

45 min24100 kcal

HalalVégétarienSans gluten+1

Kitfo — minced beef dressed in spiced butter, served in a clay bowl

Ethiopian

Kitfo

Source: Traditionnel

20 min4430 kcal

HalalSans glutenSans fruits à coque🌶️🌶️🌶️

Beyaynetu — a platter of vegan stews arranged around injera

Ethiopian

Beyaynetu

Source: Traditionnel

90 min4520 kcal

HalalVéganeVégétarien+3🌶️🌶️

Firfir — torn injera tossed through a red berbere sauce

Ethiopian

Firfir

Source: Traditionnel

25 min3380 kcal

HalalVéganeVégétarien+3🌶️🌶️

Himbasha — round celebration bread pressed with a wheel pattern

Ethiopian

Himbasha

Source: Traditionnel

120 min8300 kcal

HalalVégétarienSans fruits à coque