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30 recettesAmérique latineAmérique du Sud🇧🇷 Brésil

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Repas

A pot of shrimp moqueca with red chili and scallions in a golden broth

Brazilian

Moqueca Baiana (Bahian Seafood Stew)

Source: Traditionnel

40 min2430 kcal

PescétarienSans produits laitiersSans gluten🌶️

Chocolate brigadeiros coated in sprinkles, in gold foil cups

Brazilian

Brigadeiro (Brazilian Chocolate Fudge Balls)

Source: Traditionnel

VégétarienSans gluten

Golden pão de queijo in a clay dish, wheels of Minas cheese behind

Brazilian

Pão de Queijo (Cheese Bread)

Source: Traditionnel

VégétarienSans gluten

A cast-iron pot of black bean feijoada with sausage and pork cuts

Brazilian

Feijoada

Source: Traditionnel

180 min6620 kcal

Sans glutenSans produits laitiers

A whole teardrop coxinha and one cut open to show the shredded chicken filling

Brazilian

Coxinha (Shredded Chicken Croquettes)

Source: Traditionnel

75 min2320 kcal

A thick slice of grilled picanha on a white plate — dark charred crust around the outside, rosy pink all the way through the middle, with a green salad behind it

Brazilian

Picanha (Brazilian Grilled Sirloin Cap)

Source: Traditionnel

35 min2520 kcal

Sans produits laitiersSans gluten

Close-up of bobó de camarão — whole peeled pink shrimp resting in a thick, glossy golden-yellow cassava and coconut purée flecked with chopped coriander

Brazilian

Bobó de Camarão (Bahian Shrimp & Cassava Cream)

Source: Traditionnel

55 min2470 kcal

PescétarienSans produits laitiersSans gluten🌶️

A bright yellow glossy quindim with a ring shape on paper

Brazilian

Quindim (Baked Coconut Custard)

Source: Traditionnel

65 min2210 kcal

VégétarienSans gluten

A single deep-fried pastel on a white plate — a pale golden rectangle covered in blisters, its edges crimped shut with a fork

Brazilian

Pastel (Brazilian Fried Pastry Pockets)

Source: Traditionnel

70 min2340 kcal

A small white bowl of farofa — cassava flour toasted to a loose golden-orange crumb with pieces of deeply browned onion scattered through it, a bowl of white rice behind

Brazilian

Farofa (Toasted Cassava-Flour Crumble)

Source: Traditionnel

20 min4220 kcal

An acarajé split open in its street-stall wrapper — the deep-fried, red-brown bean fritter loaded with thick yellow vatapá and whole shrimp, a plastic fork stuck upright in it

Brazilian

Acarajé (Bahian Black-Eyed-Pea Fritters)

Source: Traditionnel

90 min2300 kcal

Beijinho — Brazilian coconut fudge ball rolled and topped with a clove

Brazilian

Beijinho (Coconut Kisses)

Source: Traditionnel

VégétarienSans gluten