Feijoada

Name: Feijoada
Total time: 3 h
Yield: 6
Cuisine: Brazilian
Ingredients: 500 g Dried black beans, soaked; 600 g Pork shoulder and ribs; 300 g Smoked sausage and bacon; aromatics Onion, garlic, bay leaf; 1 Orange (to serve)

Brazil's hearty black bean stew slow-cooked with an array of pork cuts, served with rice, greens and orange.

Source

Recette de Brazilian tradition · 🏺 Traditionnel

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Food Wishes Gastro Portugal The Foreign Fork

⏱ 180 min🍽 6 portions🔥 620 kcal🇧🇷 Brésil

Sans glutenSans produits laitiers

Étapes

Soak the black beans overnight, then start them simmering in fresh water with a bay leaf.
Brown the fresh pork and smoked meats, then add them to the beans.
Sauté the onion and garlic, stir a scoop of cooked beans into it, mash, and return it to the pot to thicken the stew.
Simmer everything low and slow for a couple of hours until the beans are creamy and the meats are tender.
Season and let it rest so the flavors deepen.
Serve over white rice with sautéed collard greens, orange slices and toasted cassava flour.

💡 Astuces

Mashing some beans back into the pot thickens the stew naturally.
The orange on the side isn't a garnish — its acidity cuts the richness.
Like all bean stews, it's even better the next day.

Feijoada

Étapes

💡 Astuces

Vous aimerez aussi

Pão de Queijo (Cheese Bread)

Peruvian Ceviche

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Feijoada

Étapes

💡 Astuces

Vous aimerez aussi

Pão de Queijo (Cheese Bread)

Peruvian Ceviche

Chimichurri

Moqueca Baiana (Bahian Seafood Stew)

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