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Baguhan
American
Fluffy Buttermilk Pancakes
Pinagmulan: Home cook
25 min4350 kcal
Vegetarian
Pouding Chômeur
A plain cake batter with hot maple syrup and cream poured straight over it before baking — the batter rises through the syrup and the syrup ends up underneath as sauce.
Pinagmulan
Recipe ni Québécois home kitchens · 🏺 Traditional · French technique that stopped talking to France in 1763 and went its own way — pork, root vegetables, maple, and a winter long enough to need all of it.
Québécois · Depression pudding — An ownerless traditional dish, so no cook is credited. The cited article confirms its creation in Québec during the early years of the Great Depression and the syrup poured over batter. Quantities and the pour-over-a-spoon instruction are this book's own.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 55 min🍽 8 na serving🔥 480 kcal🇨🇦 Canada
HalalVegetarianWalang mani
Mga hakbang
Heat the oven to 180°C and butter a deep 20 × 25 cm dish.
Beat the butter and sugar, then the egg, then fold in the flour, baking powder, salt, milk and vanilla to a thick batter.
Spread the batter in the dish — it will look like far too little for the dish, and that is right.
Bring the maple syrup, cream and syrup butter to the boil in a pan.
Pour the boiling syrup mixture gently over the back of a spoon onto the batter. Do not stir it in.
💡 Boiling syrup onto raw batter, poured over a spoon so it does not blast a hole. The batter floats up through it in the oven — that separation is the entire dish.
Bake 35 minutes until the top is golden and firm and the sauce is bubbling up round the edges. Serve hot with cream.
💡 Mga tip
- The name means unemployed man's pudding. It was created in Québec during the early years of the Great Depression from the cheapest things in the house.
- Do not stir after the syrup goes on. Stirred, it bakes into one sweet dense cake instead of separating into pudding and sauce.
- It must be served hot. Cold, the sauce sets and the cake soaks it all up.
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