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Baguhan
American
Fluffy Buttermilk Pancakes
Pinagmulan: Home cook
25 min4350 kcal
Vegetarian
Baked Mac and Cheese
Elbow pasta bound in a silky cheese sauce and baked with a crunchy top — the ultimate American comfort food.
Pinagmulan
Recipe ni American home kitchens · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 2 na video
⏱ 45 min🍽 5 na serving🔥 620 kcal🇺🇸 United States
Vegetarian
Mga hakbang
Cook the macaroni just under al dente, since it will bake further, and drain.
Melt the butter, whisk in the flour, and cook the roux for a minute without coloring it.
Gradually whisk in the milk and cook until the sauce thickens enough to coat a spoon.
Off the heat, stir in most of the cheese with the mustard powder and a little nutmeg until smooth.
Fold the pasta into the sauce, spread into a dish, and top with the rest of the cheese and the breadcrumbs.
Bake at 190°C (375°F) until bubbling and golden on top.
💡 Mga tip
- Add the cheese off the heat so the sauce stays smooth, not grainy.
- Undercook the pasta — the oven finishes it.
- A little mustard powder makes the cheese taste more cheesy.
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