Baguhan
Turkish
Menemen (Turkish Scrambled Eggs)
Pinagmulan: Home cook
20 min2260 kcal
VegetarianWalang glutenHalal🌶️
Hummus
Chickpeas blended with tahini, lemon and garlic into a cloud-smooth dip, pooled with olive oil.
Pinagmulan
Recipe ni Levantine tradition · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 15 min🍽 4 na serving🔥 220 kcal🇱🇧 Lebanon
VeganVegetarianWalang glutenWalang gatasHalal
Mga hakbang
For extra smoothness, simmer the chickpeas with a little baking soda until very soft, then rub off the skins.
Blend the tahini, lemon juice and garlic first until pale and thick.
Add the chickpeas and blend, streaming in ice water, until completely smooth and fluffy.
Season with salt and cumin and adjust the lemon to taste.
Spread into a bowl, making a well with the back of a spoon.
Pool olive oil in the well, dust with paprika, and serve with warm flatbread.
💡 Mga tip
- Blending the tahini and lemon first gives a silkier base.
- Ice water whipped in makes it pale and airy.
- Slipping the chickpea skins off is tedious but worth it for special occasions.
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