Baguhan
Turkish
Menemen (Turkish Scrambled Eggs)
Pinagmulan: Home cook
20 min2260 kcal
VegetarianWalang glutenHalal🌶️
Ayran (Salted Yogurt Drink)
Three things whisked cold until foamy — yogurt, water and a pinch of salt — the plain, savoury drink Turks reach for beside a hot kebab to cut the fat and cool the spice.
Pinagmulan
Recipe ni Turkish home kitchens · 🏺 Traditional · Household and neighbourhood cooking carried across Türkiye — no single author owns these dishes
Turkish · traditional drink — An ownerless traditional drink, so no individual maker is credited. The cited article documents ayran as a cold beverage of yogurt whisked with water and salt, widespread in Türkiye and neighbouring countries. Proportions and wording here are this book's own.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 5 min🍽 2 na serving🔥 90 kcal🇹🇷 Turkey
VegetarianWalang glutenWalang maniHalal
Mga hakbang
Whisk the yogurt and salt together until smooth, then whisk in the cold water a little at a time so no lumps form.
Whisk hard (or blitz in a blender) for another half minute until a layer of foam rises on top.
💡 That cap of froth is the mark of a proper ayran — a blender or a quick going-over with a stick whisk makes it every time.
Pour over ice and drink cold, ideally beside something grilled and spicy.
💡 Mga tip
- Salt it lightly and taste — ayran is meant to be gently savoury, not salty.
- In the highlands it is churned frothy and served in copper bowls; at home a blender does the same job.
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