🌍More Recipes
PleaseAklat ng Lutuing Pandaigdig

Tuklasin ang mga recipe

6 na recipeAfricaNorth Africa🇲🇦 Morocco🍲 Stews & hot pots

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce

Moroccan

Chicken Tagine with Olives and Lemon

Pinagmulan: Traditional

90 min4420 kcal

HalalWalang glutenWalang gatas

Chicken braised with preserved lemon, green olives and saffron-onion sauce

Moroccan

Chicken Tagine with Preserved Lemon & Olives

Pinagmulan: Traditional

80 min4420 kcal

HalalWalang gatasWalang gluten+1

Kefta mkaouara — Moroccan meatball tagine simmered with eggs in tomato sauce

Moroccan

Kefta Mkaouara (Meatball Tagine with Eggs)

Pinagmulan: Traditional

60 min4400 kcal

HalalWalang gatasWalang mani+1🌶️

Fish tagine with chermoula — fish simmered in a herb-and-spice sauce with peppers and olives

Moroccan

Fish Tagine with Chermoula

Pinagmulan: Traditional

70 min4360 kcal

HalalPescatarianWalang gatas+2🌶️

Vegetable tagine — steam-cooked vegetables mounded in a conical clay pot

Moroccan

Vegetable Tagine (Tagine Khodra)

Pinagmulan: Traditional

65 min4240 kcal

VeganVegetarianHalal+3

Rfissa — shredded msemen with chicken, lentils and fenugreek

Moroccan

Rfissa (Chicken & Lentils over Torn Msemen)

Pinagmulan: Traditional

100 min5480 kcal

HalalWalang gatasWalang mani