A brass sinseollo pot with its charcoal chimney, ringed with meatballs, egg, jujube and shrimp

Chef

The Masters' Table

Korea's veteran cooking authorities — royal court cuisine and kimchi from the people who hold the tradition.

8 na recipe

Bihasa

Korean

Sinseollo (Royal Chimney Hot Pot) · Han Bok-ryeo

Pinagmulan: 한복려

240 min4390 kcal

Walang gatas

Tteok-jjim — braised beef with rice cakes, chestnut, ginkgo and jujube

Katamtaman

Korean

Satae Tteok-jjim (Braised Shank with Stuffed Rice Cake) · Han Bok-ryeo

Pinagmulan: 한복려

165 min4540 kcal

Walang gatas

Malapit nang may larawan

Katamtaman

Korean

Juksun-chae (Bamboo Shoot Salad with Persimmon Dressing) · Han Bok-ryeo

Pinagmulan: 한복려

70 min4160 kcal

Walang gatas

Three bo-kimchi parcels on a white dish, each bundled in a pale cabbage leaf

Bihasa

Korean

Bo-kimchi (Wrapped Parcel Kimchi) · Han Bok-ryeo

Pinagmulan: 한복려

510 min870 kcal

PescatarianWalang gatas🌶️🌶️

A bowl of nabak-kimchi — squares of radish and cabbage floating in a clear pink brine

Katamtaman

Korean

Bomdong Nabak-kimchi (Spring Cabbage Water Kimchi) · Kang Soon-ui

Pinagmulan: 강순의

55 min825 kcal

PescatarianWalang gatas🌶️

A tub of chonggak-kimchi — small whole radishes with their green tops in red seasoning

Katamtaman

Korean

Chonggak-kimchi (Ponytail Radish Kimchi) · Kang Soon-ui

Pinagmulan: 강순의

420 min1240 kcal

PescatarianWalang gatas🌶️🌶️

A plate of thinly sliced boiled pork belly served with kimchi

Baguhan

Korean

Suyuk (Boiled-then-Steamed Pork Belly) · Big Mama Lee Hye-jung

Pinagmulan: 이혜정

75 min4530 kcal

Walang gatas

Malapit nang may larawan

Baguhan

Korean

Hodu-Ueong-bokkeum (Burdock & Walnut Stir-fry) · Lee Hye-jung

Pinagmulan: 이혜정

35 min4290 kcal

VeganVegetarianWalang gatas🌶️