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A beef Wellington cut open, showing rare pink beef inside mushroom duxelles and golden puff pastry

Chef

Chef Signatures

Signature dishes the world's best-known cooks published themselves — each one links back to their original recipe.

18 na recipe

A beef Wellington cut open, showing rare pink beef inside mushroom duxelles and golden puff pastry

British

Beef Wellington · Gordon Ramsay

Pinagmulan: Gordon Ramsay

190 min4900 kcal

A slice of layered lasagne on a plate, showing pasta sheets, meat ragù and white sauce

Italian

Classic Family Lasagne · Jamie Oliver

Pinagmulan: Jamie Oliver

240 min12420 kcal

A wide bowl of smooth hummus, swirled with the back of a spoon and glossy with olive oil

Levantine

Hummus · Ottolenghi

Pinagmulan: Yotam Ottolenghi & Noor Murad

60 min6230 kcal

VeganVegetarianWalang gluten+2

A dark chocolate Guinness cake topped with a swirled layer of pale cream cheese icing

British

Chocolate Guinness Cake · Nigella Lawson

Pinagmulan: Nigella Lawson

90 min12520 kcal

Red-glazed Nashville hot chicken pieces served on white bread with dill pickle slices

Southern American

Nashville Hot Chicken · Joshua Weissman

Pinagmulan: Joshua Weissman

75 min4900 kcal

🌶️🌶️🌶️

A plate of prawn pad thai with bean sprouts, chives, crushed peanuts, chilli powder and a lime wedge

Thai

Favourite Prawn Pad Thai · Marion Grasby

Pinagmulan: Marion Grasby

40 min2650 kcal

PescatarianWalang gatas🌶️

A cassoulet baked in a dark earthenware dish, its top browned and crusted, served with salad and bread

French

Cassoulet · Chef John

Pinagmulan: Chef John (John Mitzewich)

180 min8524 kcal

Japchae — glass noodles tossed with beef, onion, green onion and red pepper, scattered with sesame seeds

Korean

Japchae (Glass Noodle Stir-fry) · Maangchi

Pinagmulan: Maangchi (Emily Kim)

60 min4420 kcal

Two clay pots of Hangzhou-style dongpo pork, each holding a dark, glossy cube of braised pork belly

Chinese

Dongpo Pork (Dongpayuk) · Lee Yeon-bok

Pinagmulan: 이연복

195 min6640 kcal

Walang gatas🌶️

Malapit nang may larawan

Korean-Chinese

Junghwa Bulgogi (Chinese-style Beef) · Lee Yeon-bok

Pinagmulan: 이연복

30 min2520 kcal

Huang men ji served in a black clay pot with greens and potato, beside a bowl of rice

Chinese

Huang Men Ji (Chinese Braised Chicken) · Lee Yeon-bok

Pinagmulan: 이연복

45 min3480 kcal

Walang gatas🌶️

Malapit nang may larawan

Korean-Chinese

Dak-naengchae (Cold Chicken with Peanut Sauce) · Lee Yeon-bok

Pinagmulan: 이연복

45 min3330 kcal

A bowl of janchi-guksu: thin wheat noodles in pale golden broth topped with egg jidan, seaweed flakes and green onion

Korean

Fish-cake Janchi-guksu · Jung Ho-young

Pinagmulan: 정호영

45 min4400 kcal

PescatarianWalang gatas🌶️

Gamjatang — pork-spine and potato stew with perilla seed and greens

Korean

Shaved-Pork Gamjatang · Jung Ho-young

Pinagmulan: 정호영

30 min2550 kcal

Walang gatas🌶️🌶️

Malapit nang may larawan

Korean

Boneless Dakbal (Braised Chicken Feet) · Jung Ho-young

Pinagmulan: 정호영

40 min2460 kcal

Walang gatas🌶️🌶️🌶️

Malapit nang may larawan

Korean

Abalone & Seaweed Soup · Jung Ho-young

Pinagmulan: 정호영

35 min2290 kcal

A bowl of tonkotsu ramen with chashu, egg and nori

Japanese

Tonkotsu Ramen

Pinagmulan: Chef

480 min4700 kcal

Beef and mushrooms in a dark glossy red-wine sauce, served with boiled potatoes and parsley

French

Beef Bourguignon

Pinagmulan: Chef

210 min5560 kcal