Principiante
Korean
Kimchi Jjigae (Kimchi Stew)
Fuente: Tradicional
30 min3420 kcal
Sin lácteos🌶️🌶️
Yakisoba
Griddled wheat noodles tossed with pork and cabbage in a sweet-savoury sauce, finished with seaweed flakes and pickled ginger — Japan's festival-stall favourite.
Fuente
Receta de Japanese home kitchens · 🏠 Cocina casera
Japanese street food / 焼きそば — Yakisoba ('fried soba') is stir-fried wheat noodles — not buckwheat, despite the name — with pork, cabbage and a sweet Worcestershire-style sauce. A Showa-era favourite, it is a fixture of festival stalls and home griddles.
Watch it being made · 3 videos
⏱ 20 min🍽 2 porciones🔥 550 kcal🇯🇵 Japón
Sin lácteos
Pasos
Loosen the noodles by rinsing them briefly under warm water so they separate.
Stir-fry the sliced pork in a hot oiled pan until it colours.
Add the cabbage, onion and carrot and fry until just wilted but still crisp.
Push in the noodles, add a splash of water, and toss to warm them through.
Pour the sauce over and stir-fry hard until every strand is coated and glossy.
Plate up and finish with aonori, pickled red ginger and bonito flakes.
💡 Consejos
- High heat and quick tossing keep the noodles from turning soft and sticky.
- Loosen the noodles before they hit the pan so the sauce coats them evenly.
- The name means 'fried soba,' but the noodles are actually wheat, like ramen.
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