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10 recetasÁfricaÁfrica del Norte🇪🇬 Egipto

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A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Egyptian

Koshari

Fuente: Cocina casera

45 min4480 kcal

VeganoVegetarianoSin lácteos+1🌶️

Ful medames — stewed fava beans with bread, salad and rocket at a Cairo street stall

Egyptian

Ful Medames

Fuente: Tradicional

30 min4300 kcal

HalalVeganoVegetariano+3

Ta'amiya — green fava-bean falafel patties, sesame-crusted and fried

Egyptian

Ta'amiya (Egyptian Falafel)

Fuente: Tradicional

40 min4380 kcal

HalalVeganoVegetariano+2

Molokhia — a deep-green bowl of minced jute-leaf soup

Egyptian

Molokhia

Fuente: Tradicional

50 min4260 kcal

HalalSin glutenSin frutos secos

Mahshi koromb — cabbage leaves rolled around herbed rice

Egyptian

Mahshi (Stuffed Vegetables)

Fuente: Tradicional

90 min4420 kcal

HalalVeganoVegetariano+3

Bamia — okra stewed in tomato, served in an earthenware dish

Egyptian

Bamia (Okra Stew)

Fuente: Tradicional

45 min4220 kcal

HalalVeganoVegetariano+3

Foto próximamente

Egyptian

Hawawshi

Fuente: Tradicional

45 min4560 kcal

HalalSin lácteosSin frutos secos🌶️

Sayadieh — fried fish on onion-browned rice with almonds and parsley

Egyptian

Sayadieh

Fuente: Tradicional

70 min4610 kcal

HalalPescetarianoSin lácteos

Om Ali — baked bread-and-milk pudding topped with nuts and saffron

Egyptian

Om Ali

Fuente: Tradicional

40 min6520 kcal

HalalVegetariano

Mujaddara — lentils and rice buried under deeply browned onions

Egyptian

Mujaddara (Lentils and Rice)

Fuente: Tradicional

50 min4430 kcal

HalalVeganoVegetariano+3