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A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions
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🇪🇬 EgyptianFoto: Basma · CC BY-SA 4.0 ↗

Koshari

Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.

Fuente

Receta de Egyptian street kitchens · 🏠 Cocina casera

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Auntie Eman 🌹ChefjjskitchenRajshri Food
⏱ 45 min🍽 4 porciones🔥 480 kcal🇪🇬 Egipto🌶️
VeganoVegetarianoSin lácteosHalal

Pasos

  1. Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.

  2. Cook the lentils until just tender, and separately cook the rice and the pasta.

  3. Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.

  4. Warm the chickpeas through in a little of the sauce.

  5. Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.

  6. Finish with chickpeas and a generous handful of the crispy onions.

💡 Consejos

  • Take the onions all the way to deep brown for sweetness and crunch.
  • A tangy, vinegary tomato sauce ties the starches together.
  • Everything can be cooked ahead and assembled to order.

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