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Beginner
French
Classic French Omelette
Source: Chef
10 min1300 kcal
VegetarianGluten-freeLow-carb+1
Beef Stroganoff
Strips of beef and mushrooms in a tangy sour-cream gravy — a quick, rich Russian classic over noodles.
Source
Recipe by Russian home kitchens · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 30 min🍽 3 servings🔥 520 kcal🇷🇺 Russia
Steps
Pat the beef strips dry and sear them fast in a hot pan so they brown but stay rare inside, then remove.
Soften the onion and mushrooms in butter until golden and any liquid has cooked off.
Stir in a little flour, then the stock and a spoon of mustard, and simmer into a smooth gravy.
Lower the heat and stir in the sour cream without boiling it.
Return the beef and its juices and warm through just until cooked to your liking.
Serve over buttered noodles or rice.
💡 Tips
- Sear the beef hot and brief; long cooking makes strips tough.
- Add the sour cream off a hard boil so it doesn't split.
- A little mustard sharpens the whole sauce.
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