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Strips of beef and sliced mushrooms in a sour-cream gravy served over white rice

Europe

Recipes from Russia

20 recipes from Russia, each written from a named source.

Strips of beef and sliced mushrooms in a sour-cream gravy served over white rice

Russian

Beef Stroganoff

Source: Home cook

30 min3520 kcal

A plate of small boiled pelmeni dumplings with a dish of sour cream

Russian

Pelmeni (Siberian Dumplings)

Source: Traditional

120 min4420 kcal

Two thin lacy blini overlapping on a plate, pale gold and covered in tiny holes

Russian

Blini

Source: Traditional

120 min6300 kcal

VegetarianNut-free

A pot of shchi on the stove — cabbage, potato, carrot and a piece of beef in a pale broth

Russian

Shchi

Source: Traditional

150 min6380 kcal

Gluten-freeNut-free

A bowl of solyanka with sausage, green olives, a slice of lemon, smetana and parsley

Russian

Solyanka

Source: Traditional

90 min6460 kcal

Nut-free🌶️

Kvass okroshka in a cup — dark broth thick with chopped herbs, radish and egg

Russian

Okroshka

Source: Traditional

40 min4290 kcal

A bowl of Olivier salad — diced potato, egg, peas and pickle bound in mayonnaise

Russian

Olivier Salad

Source: Traditional

60 min8340 kcal

VegetarianGluten-freeNut-free

Herring under a fur coat on a platter, the beetroot layer showing through grated egg white and yolk

Russian

Herring Under a Fur Coat

Source: Traditional

90 min8320 kcal

PescatarianGluten-freeNut-free

Baked pirozhki piled up, one broken open to show the cabbage and onion filling

Russian

Pirozhki

Source: Traditional

150 min8290 kcal

HalalVegetarianNut-free

A whole medovik in its box, iced white with honey-biscuit crumbs pressed round the sides

Russian

Medovik

Source: Traditional

900 min12460 kcal

VegetarianNut-free

Ukha: clear fish broth with a piece of fish, potato and carrot

Russian

Ukha (Clear Russian Fish Soup)

Source: Traditional

90 min6320 kcal

PescatarianDairy-freeGluten-free+1

Rassolnik: barley soup with pickled cucumber, potato and carrot

Russian

Rassolnik (Pickled Cucumber and Barley Soup)

Source: Traditional

100 min6340 kcal

Dairy-freeNut-free

Vinegret: diced beetroot, potato, carrot and pickles, all stained magenta

Russian

Vinegret (Russian Beetroot Salad)

Source: Traditional

75 min6180 kcal

VeganVegetarianDairy-free+3

A Pozharsky cutlet in its craggy bread coating, with mashed potato

Russian

Pozharsky Cutlet

Source: Traditional

70 min4520 kcal

Kulebyaka cut open: salmon, rice and greens in bands inside the pastry

Russian

Kulebyaka (Salmon and Rice Pie)

Source: Traditional

180 min8610 kcal

PescatarianNut-free

Pork shashlik on flat skewers over the coals

Russian

Shashlik (Marinated Grilled Skewers)

Source: Traditional

60 min6540 kcal

Dairy-freeGluten-freeNut-free🌶️

A vatrushka: a round bun with a well of curd cheese and a raisin in the centre

Russian

Vatrushka (Sweet Curd Cheese Buns)

Source: Traditional

150 min12280 kcal

VegetarianNut-free

Pryaniki: dense honey spice cakes under a white sugar glaze

Russian

Pryanik (Honey Spice Cakes)

Source: Traditional

90 min16210 kcal

VegetarianNut-free

Rasstegai with salmon: yeast pies pinched closed except for the open hole on top

Russian

Rasstegai (Open-Topped Fish Pies)

Source: Traditional

150 min10300 kcal

PescatarianNut-free

Redcurrant kissel poured into a glass

Russian

Kissel (Berry Starch Pudding)

Source: Traditional

25 min6150 kcal

VeganVegetarianDairy-free+3

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