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10 recipesMiddle EastMiddle East🇸🇦 Saudi Arabia

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A platter of chicken kabsa, the rice scattered with cashews, pine nuts and raisins

Saudi / Gulf

Kabsa (Spiced Rice with Chicken)

Source: Traditional

75 min5590 kcal

HalalDairy-free🌶️

A tray of saleeg — creamy white rice ringed with raisins and pine nuts, lamb piled in the middle

Hejazi

Saleeg

Source: Traditional

110 min6640 kcal

HalalGluten-freeNut-free

Chicken mandi on saffron rice with a bowl of shatta, salad and broth beside it

Saudi

Mandi

Source: Traditional

210 min6720 kcal

HalalGluten-freeDairy-free+1🌶️

A plate of harees, beaten smooth, with a knob of butter melting on top and two cinnamon sticks

Saudi

Harees

Source: Traditional

240 min6520 kcal

Tharid served flat — flatbread under lamb, chickpeas and sauce, with a lime and a green chilli on top

Saudi

Tharid

Source: Traditional

120 min6560 kcal

HalalDairy-freeNut-free🌶️

Squares of fried mutabbaq cut open, the green leek and meat filling showing, with lemon and chillies

Hejazi

Mutabbaq

Source: Traditional

120 min4580 kcal

HalalDairy-freeNut-free🌶️🌶️

Photo coming soon

Saudi

Luqaimat

Source: Traditional

100 min6320 kcal

HalalVeganVegetarian+2

A maamoul cut in half — moulded semolina shell round a pistachio filling

Arabian

Ma'amoul

Source: Traditional

180 min12220 kcal

HalalVegetarianNut-free

Photo coming soon

Arabian

Asida

Source: Traditional

35 min4420 kcal

HalalVegetarianNut-free

A small handleless finjan of Arabic coffee, pale gold and filled a third of the way

Arabian

Arabic Coffee (Gahwa)

Source: Traditional

HalalVeganVegetarian+3