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10 recipesEuropeEastern Europe🇷🇺 Russia

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Strips of beef and sliced mushrooms in a sour-cream gravy served over white rice

Russian

Beef Stroganoff

Source: Home cook

30 min3520 kcal

A plate of small boiled pelmeni dumplings with a dish of sour cream

Russian

Pelmeni (Siberian Dumplings)

Source: Traditional

120 min4420 kcal

Two thin lacy blini overlapping on a plate, pale gold and covered in tiny holes

Russian

Blini

Source: Traditional

120 min6300 kcal

VegetarianNut-free

A pot of shchi on the stove — cabbage, potato, carrot and a piece of beef in a pale broth

Russian

Shchi

Source: Traditional

150 min6380 kcal

Gluten-freeNut-free

A bowl of solyanka with sausage, green olives, a slice of lemon, smetana and parsley

Russian

Solyanka

Source: Traditional

90 min6460 kcal

Nut-free🌶️

Kvass okroshka in a cup — dark broth thick with chopped herbs, radish and egg

Russian

Okroshka

Source: Traditional

40 min4290 kcal

A bowl of Olivier salad — diced potato, egg, peas and pickle bound in mayonnaise

Russian

Olivier Salad

Source: Traditional

60 min8340 kcal

VegetarianGluten-freeNut-free

Herring under a fur coat on a platter, the beetroot layer showing through grated egg white and yolk

Russian

Herring Under a Fur Coat

Source: Traditional

90 min8320 kcal

PescatarianGluten-freeNut-free

Baked pirozhki piled up, one broken open to show the cabbage and onion filling

Russian

Pirozhki

Source: Traditional

150 min8290 kcal

HalalVegetarianNut-free

A whole medovik in its box, iced white with honey-biscuit crumbs pressed round the sides

Russian

Medovik

Source: Traditional

900 min12460 kcal

VegetarianNut-free