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10 recipesMiddle EastMiddle East🇱🇧 Lebanon

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A wide bowl of smooth hummus, swirled with the back of a spoon and glossy with olive oil

Levantine

Hummus · Ottolenghi

Source: Yotam Ottolenghi & Noor Murad

60 min6230 kcal

VeganVegetarianGluten-free+2

Tabbouleh — Levantine bulgur salad with parsley, tomato and mint

Levantine

Tabbouleh (Parsley & Bulgur Salad)

Source: Traditional

40 min4190 kcal

VeganVegetarianDairy-free+2

Shish taouk — marinated grilled chicken skewers

Levantine

Shish Taouk (Garlic-Lemon Chicken Skewers)

Source: Traditional

750 min4340 kcal

HalalGluten-freeNut-free🌶️

A bowl of smooth hummus with olive oil pooled in the well, dusted with paprika and topped with parsley

Levantine

Hummus

Source: Home cook

15 min4220 kcal

VeganVegetarianGluten-free+2

Rows of crisp deep-fried falafel balls with flecks of herb in the crust

Levantine

Falafel

Source: Traditional

40 min4330 kcal

VeganVegetarianDairy-free+1

An overhead plate of fattoush — toasted pita shards scattered over romaine, tomato, cucumber and parsley, with a lemon slice in the centre

Levantine

Fattoush (Toasted Pita Salad)

Source: Traditional

25 min4230 kcal

VeganVegetarianDairy-free+2

Baba ganoush — smoky mashed-aubergine dip with tahini

Levantine

Baba Ganoush (Smoky Aubergine Dip)

Source: Traditional

45 min4170 kcal

VeganVegetarianDairy-free+2

A za'atar manakish folded in half on a round wooden board — the dough blistered brown in patches, its underside spread edge to edge with dark green za'atar and sesame in olive oil, with olives and a glass of tea nearby

Levantine

Manakish Za'atar (Za'atar Flatbread)

Source: Traditional

105 min2420 kcal

VeganVegetarianDairy-free+2

A serving platter of mujadara — lentils and rice mounded up and covered with a thick layer of deep-fried, dark golden onions

Levantine

Mujadara (Lentils & Rice with Fried Onions)

Source: Traditional

60 min4380 kcal

VeganVegetarianDairy-free+2

A tray of deep-fried kibbeh, each moulded into a pointed torpedo with a crisp golden-brown bulgur shell, arranged around a sprig of mint

Levantine

Kibbeh (Fried Bulgur & Lamb Torpedoes)

Source: Traditional

120 min4460 kcal

HalalDairy-free