More Recipes Please — World Recipe Book

Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce

Intermediate

Moroccan

Chicken Tagine with Olives and Lemon

Source: Traditional

90 min4420 kcal

HalalGluten-freeDairy-free

Long-grain rice cooked deep red-orange throughout, the grains separate

Intermediate

West African / Nigerian

Jollof Rice

Source: Traditional

60 min5460 kcal

HalalGluten-freeDairy-free+1🌶️🌶️

A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Advanced

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Source: Traditional

120 min5420 kcal

HalalGluten-freeDairy-free🌶️🌶️🌶️

A large aluminium pot of egusi soup — pale yellow ground-melon-seed curds broken up through dark cooked greens and chunks of meat, with reddish palm oil pooling around the edge

Intermediate

Nigerian

Egusi Soup

Source: Lola Osinkolu

60 min8457 kcal

Gluten-freeDairy-free🌶️🌶️

Suya — West African spiced grilled meat skewers

Beginner

Nigerian

Suya (Peanut-Spiced Beef Skewers)

Source: Lola Osinkolu

105 min22137 kcal

HalalDairy-freeGluten-free🌶️🌶️

A bowl of harira seen from above — whole chickpeas, strands of vermicelli, shreds of braised meat and chopped coriander in a deep orange broth

Intermediate

Moroccan

Harira (Moroccan Chickpea & Lentil Soup)

Source: Traditional

105 min6290 kcal

HalalDairy-freeNut-free

Couscous with seven vegetables — steamed semolina mounded with a vegetable stew

Advanced

Moroccan

Couscous with Seven Vegetables

Source: Traditional

150 min6430 kcal

VeganVegetarianDairy-free+2

An open glazed clay tagine of braised meat in dark sauce, topped with glossy prunes, toasted flaked almonds and sesame seeds, its lid set to one side

Intermediate

Moroccan

Lamb Tagine with Prunes & Almonds

Source: Traditional

170 min4520 kcal

HalalDairy-freeGluten-free

Nyama choma — goat and beef grilling slowly over charcoal

Intermediate

Kenyan

Nyama Choma

Source: Traditional

90 min4520 kcal

HalalGluten-freeDairy-free+1

Thieboudienne — red broken rice with stewed fish and vegetables in a shared pan

Advanced

Senegalese

Thieboudienne (Ceebu Jën)

Source: Traditional

120 min6610 kcal

HalalDairy-freeNut-free🌶️🌶️

Chicken yassa — chicken and softened onions piled over white rice

Beginner

Senegalese

Chicken Yassa

Source: Traditional

75 min4480 kcal

HalalGluten-freeDairy-free+1🌶️

Chicken braised with preserved lemon, green olives and saffron-onion sauce

Beginner

Moroccan

Chicken Tagine with Preserved Lemon & Olives

Source: Traditional

80 min4420 kcal

HalalDairy-freeGluten-free+1

Explore recipes

Chicken Tagine with Olives and Lemon

Jollof Rice

Doro Wat (Ethiopian Chicken Stew)

Egusi Soup

Suya (Peanut-Spiced Beef Skewers)

Harira (Moroccan Chickpea & Lentil Soup)

Couscous with Seven Vegetables

Lamb Tagine with Prunes & Almonds

Nyama Choma

Thieboudienne (Ceebu Jën)

Chicken Yassa

Chicken Tagine with Preserved Lemon & Olives