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Köttbullar with mashed potato and a spoonful of lingonberry jam

Europe

Recipes from Sweden

10 recipes from Sweden, each written from a named source.

Köttbullar with mashed potato and a spoonful of lingonberry jam

Swedish

Köttbullar (Swedish Meatballs)

Source: Traditional

60 min4640 kcal

Slices of gravlax under hovmästarsås, the sweet mustard-and-dill sauce

Swedish

Gravlax

Source: Traditional

3000 min8280 kcal

HalalPescatarianGluten-free+2

Janssons frestelse straight from the oven, browned and crisp on top

Swedish

Janssons Frestelse

Source: Traditional

75 min6420 kcal

PescatarianGluten-freeNut-free

Pyttipanna on a plate — potato and ham diced to the same size and fried crisp

Swedish

Pyttipanna

Source: Traditional

40 min4560 kcal

Gluten-freeNut-free

Pickled herring with new potatoes, sour cream, chives and half a boiled egg

Swedish

Inlagd Sill (Pickled Herring)

Source: Traditional

2900 min8190 kcal

HalalPescatarianGluten-free+2

Toast Skagen — prawns in dill mayonnaise on fried bread, topped with orange roe and a lemon slice

Swedish

Toast Skagen

Source: Traditional

25 min4460 kcal

PescatarianNut-free

Two kroppkakor in melted butter with lingonberry jam beside them

Swedish

Kroppkaka

Source: Traditional

90 min4520 kcal

A smörgåstårta iced with cream cheese and decorated with dill, chives and roe — this one a vegan version

Swedish

Smörgåstårta

Source: Traditional

90 min10480 kcal

PescatarianNut-free

A semla — cardamom bun filled with whipped cream, the dusted lid set back on top

Swedish

Semla

Source: Traditional

150 min10420 kcal

A prinsesstårta under its green marzipan dome, dusted with icing sugar through a crown stencil

Swedish

Prinsesstårta

Source: Traditional

210 min12520 kcal

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