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A crackly baguette filled with cold cuts, pickled carrot, cucumber and cilantro

Street food

Street Food of the World

A pocket tour of the planet's best snacks-on-the-go, from Hanoi to Cairo to Mexico City.

7 recipes

A crackly baguette filled with cold cuts, pickled carrot, cucumber and cilantro

Vietnamese

Bánh Mì

Source: Home cook

20 min2480 kcal

Dairy-free🌶️

Two al pastor tacos on a paper plate with onion, cilantro and salsa, a citrus half alongside

Mexican

Tacos al Pastor

Source: Traditional

180 min6320 kcal

Gluten-freeDairy-free🌶️🌶️

Rows of crisp deep-fried falafel balls with flecks of herb in the crust

Levantine

Falafel

Source: Traditional

40 min4330 kcal

VeganVegetarianDairy-free+1

A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Egyptian

Koshari

Source: Home cook

45 min4480 kcal

VeganVegetarianDairy-free+1🌶️

Tteokbokki rice cakes in glossy red gochujang sauce

Korean

Tteokbokki (Spicy Rice Cakes)

Source: Home cook

25 min2480 kcal

🌶️🌶️🌶️

Toasted white bread halves filled with coconut kaya jam and butter on a white plate

Singaporean

Kaya Toast

Source: Traditional

12 min2320 kcal

Fries under brown gravy and white cheese curds

Canadian / Québécois

Poutine

Source: Home cook

45 min3650 kcal