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A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg

Starter

Spanish Starters

Spain at its most generous — a potato omelette, a cold tomato soup, garlic prawns. Recipes from the Arguiñano family, who have cooked on Spanish television for thirty years.

6 recipes

A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg
🐣Beginner

🇪🇸Spanish

Spanish Tortilla (Tortilla Española)

Source: Home cook

40 min4300 kcal
🥗Vegetarian🌾Gluten-free
A terracotta bowl of smooth, chilled orange gazpacho
🐣Beginner

🇪🇸Andalusian

Gazpacho

Source: Home cook

20 min4120 kcal
🌱Vegan🥗Vegetarian🥛Dairy-free
Gambas al ajillo in a shallow dish — pink prawns and thick slices of golden fried garlic in olive oil, flecked with chopped parsley
🐣Beginner

🇪🇸Spanish

Fail-Proof Gambas al Ajillo for One

Source: 1인분레시피

15 min1480 kcal
🐟Pescatarian🌾Gluten-free🥛Dairy-free+1🌶️
🍖Photo coming soon
🐣Beginner

🇪🇸Spanish

Breaded Pork Loin with Parsley Mash · Karlos Arguiñano

Source: Karlos Arguiñano

45 min2620 kcal
🥛Dairy-free🥜Nut-free
🍲Photo coming soon
🐣Beginner

🇪🇸Spanish

Lentils with Chard and Carrot

Source: Karlos Arguiñano

75 min4
🌱Vegan🥗Vegetarian🌾Gluten-free+2
Crema catalana in a terracotta dish, its sugar top burnt to a glossy amber caramel.
🐣Beginner

🇪🇸Catalan

Crema Catalana

Source: Karlos Arguiñano

50 min4
🥗Vegetarian🥜Nut-free
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