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Beginner
French
Classic French Omelette
Source: Chef
10 min1300 kcal
VegetarianGluten-freeLow-carb+1
Gazpacho
A chilled Andalusian soup of raw tomatoes, cucumber, pepper and bread blended silky — summer in a glass.
Source
Recipe by Andalusian tradition · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 20 min🍽 4 servings🔥 120 kcal🇪🇸 Spain
VeganVegetarianDairy-free
Steps
Roughly chop the tomatoes, cucumber and pepper and soak the bread in a little water.
Blend all the vegetables with the garlic and softened bread until completely smooth.
With the blender running, stream in the olive oil so the soup turns creamy and emulsified.
Season with sherry vinegar, salt and a little cold water to reach a drinkable consistency.
Pass through a sieve for a silkier texture if you like, then chill thoroughly.
Serve cold with a drizzle of oil and finely diced vegetables on top.
💡 Tips
- The riper the tomatoes, the better — this is a dish about produce.
- Streaming in the oil at the end gives body and shine.
- Always serve it very cold; chill at least two hours.
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