Advanced
Japanese
Nigiri Sushi
Source: Chef
60 min2350 kcal
PescatarianDairy-freeNut-free
Region
Japanese Classics
A tour of Japan's home kitchens, izakaya and street stalls — sushi and ramen to katsu, hot-pot and sweets.
12 recipes
Intermediate
Japanese
Shoyu Ramen
Source: Chef
30 min2520 kcal
Dairy-free
Beginner
Japanese
Karaage (Japanese Fried Chicken)
Source: Home cook
35 min4400 kcal
Dairy-free
Intermediate
Japanese
Gyoza (Pan-fried Dumplings)
Source: Home cook
50 min4350 kcal
Dairy-free
Intermediate
Japanese
Katsudon (Pork Cutlet Bowl)
Source: Home cook
40 min2780 kcal
Dairy-freeNut-free
Advanced
Japanese
Tempura (Mixed)
Source: Traditional
45 min4450 kcal
PescatarianDairy-free
Intermediate
Japanese
Sukiyaki
Source: Home cook
40 min4620 kcal
Dairy-free
Advanced
Japanese
Takoyaki (Octopus Balls)
Source: Traditional
40 min4330 kcal
PescatarianDairy-free
Intermediate
Japanese
Okonomiyaki (Savory Pancake)
Source: Traditional
35 min2550 kcal
Dairy-free
Intermediate
Japanese
Tonkatsu (Pork Cutlet)
Source: Traditional
35 min2620 kcal
Dairy-free
Intermediate
Japanese
Oyakodon (Chicken & Egg Bowl)
Source: Home cook
25 min2550 kcal
Dairy-freeNut-free
Beginner
Japanese
Dorayaki (Red Bean Pancakes)
Source: Traditional
40 min6240 kcal
Vegetarian