Beginner
Korean
Kimchi Jjigae (Kimchi Stew)
Source: Traditional
30 min3420 kcal
Dairy-free🌶️🌶️
Okonomiyaki (Savory Pancake)
A hearty cabbage-packed batter pancake griddled with pork, glazed in tangy-sweet sauce and mayo and showered with aonori and bonito flakes.
Source
Recipe by Kansai home & teppan kitchens · 🏺 Traditional
Kansai · Osaka style / 関西風 — Okonomiyaki is a savory griddled pancake of flour batter and shredded cabbage with chosen fillings. The Kansai/Osaka style mixes everything into the batter, while the Hiroshima style layers the ingredients and adds noodles.
Watch it being made · 3 videos
⏱ 35 min🍽 2 servings🔥 550 kcal🇯🇵 Japan
Dairy-free
Steps
Whisk the flour, dashi and eggs into a smooth batter, then fold through the shredded cabbage until it's well coated.
Pour a thick round onto a hot, oiled griddle and lay the pork slices across the top.
Cook until the underside is set and golden, then flip the whole pancake and press it gently.
Cook the second side through until the pork is crisp, then flip once more so the pork faces up.
Brush with okonomiyaki sauce, drizzle mayo, scatter aonori and bonito flakes, and serve from the pan.
💡 Tips
- More cabbage and less batter gives a lighter, fluffier pancake — the batter should just bind it.
- Don't press too hard after flipping or you'll squash out the airy texture.
- Flip only once if you can — repeated turning tends to break the pancake apart.
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