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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley

Starter

Italian Starters

Italy on a weeknight — a few good ingredients, one pan, no fuss. The pastas that made the country's cooking famous, plus a tiramisù to finish.

6 recipes

A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley
🐣Beginner

🇮🇹Italian

Spaghetti Aglio e Olio

Source: Home cook

15 min2480 kcal
🌱Vegan🥗Vegetarian🥛Dairy-free🌶️
A glass bowl of bright green basil pesto
🐣Beginner

🇮🇹Ligurian

Pesto alla Genovese

Source: Home cook

20 min4320 kcal
🥗Vegetarian🌾Gluten-free
A bowl of pasta alla Norma topped with shaved ricotta salata and a basil leaf
🐣Beginner

🇮🇹Sicilian

Pasta alla Norma

Source: Home cook

50 min2610 kcal
🥗Vegetarian
A bowl of bucatini all'amatriciana in a brick-red tomato sauce with grated pecorino
🐣Beginner

🇮🇹Roman

Bucatini all'Amatriciana

Source: Home cook

30 min2590 kcal
🥛Dairy-free🌶️
A whole block of feta baked among burst cherry tomatoes, photographed before the pasta is stirred through
🐣Beginner

🇮🇹Modern / viral

Viral Baked Feta Pasta

Source: Influencer

40 min4520 kcal
🥗Vegetarian
A portion of tiramisù dusted with cocoa, showing the layers of sponge and cream
🐣Beginner

🇮🇹Italian

Tiramisù for Two

Source: Home cook

225 min2520 kcal
🥗Vegetarian
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