Photo coming soon
Beginner
French
Classic French Omelette
Source: Chef
10 min1300 kcal
VegetarianGluten-freeLow-carb+1
Viral Baked Feta Pasta
A whole block of feta roasted with cherry tomatoes until jammy, then stirred into pasta — the internet-famous one-pan dinner.
Source
Recipe by Internet-famous (popularized by food influencers) · 📱 Influencer · A dish that went viral on social media; no single owner
Names of cooks and creators appear as source credit only. More Recipes Please is independent and is not affiliated with, endorsed by, or sponsored by them.
Internet food trend / 인터넷 요리 유행 — Not an old dish: the Finnish food blogger Jenni Häyrinen (@liemessa) posted it in 2019 as uunifetapasta, and it spread worldwide on TikTok in February 2021 — widely enough to cause a temporary feta shortage in Finnish shops. Credited here to the trend rather than to her personally, because these quantities are not hers.
Watch it being made · 3 videos
⏱ 40 min🍽 4 servings🔥 520 kcal🇮🇹 Italy
Vegetarian
Steps
Pile the cherry tomatoes in a baking dish, nestle the whole block of feta in the middle, and tuck in the garlic.
Drizzle everything generously with olive oil and season with salt and pepper.
Roast at 200°C (400°F) for about 30 minutes until the tomatoes burst and the feta is soft and golden at the edges.
Meanwhile boil the pasta until al dente and save a little cooking water.
Mash the roasted feta, tomatoes and garlic together into a creamy sauce.
Fold in the pasta with a splash of the water, tear in basil, and serve.
💡 Tips
- Roast until the tomatoes actually burst — that juice is the sauce.
- Use a block of feta in brine, not pre-crumbled, for the creamiest melt.
- A pinch of chili flakes is a great optional upgrade.
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