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French
Classic French Omelette
Quelle: Küchenchef
10 Min.1300 kcal
VegetarischGlutenfreiLow Carb+1
Spanish Tortilla (Tortilla Española)
A thick, tender omelette of slow-cooked potato and onion set with egg — served warm or at room temperature.
Quelle
Rezept von Spanish home kitchens · 🏠 Hausmannskost
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Zubereitung im Video · 3 Videos
⏱ 40 Min.🍽 4 Portionen🔥 300 kcal🇪🇸 Spanien
VegetarischGlutenfrei
Zubereitung
Cook the potato and onion slices gently in plenty of olive oil over low heat until soft but not browned, then drain.
Beat the eggs with salt and fold the warm potatoes and onion through them; let it sit a few minutes.
Heat a little oil in a nonstick pan and pour in the mixture, cooking over medium-low until the base sets.
Slide it onto a plate, invert the pan over it, and flip the tortilla back in to cook the other side.
Cook until just set with a slightly creamy center.
Rest a few minutes, then cut into wedges.
💡 Tipps
- You're confiting, not frying — keep the oil at a gentle bubble.
- The flip is easier with a flat plate and a confident, quick motion.
- A slightly soft center is the mark of a good tortilla.
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