Foto folgt
Einsteiger
French
Classic French Omelette
Quelle: Küchenchef
10 Min.1300 kcal
VegetarischGlutenfreiLow Carb+1
Pelmeni (Siberian Dumplings)
Tiny thin-skinned dumplings of minced meat, boiled and served with butter, sour cream or vinegar.
Quelle
Rezept von Siberian tradition · 🏺 Traditionell
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Zubereitung im Video · 3 Videos
⏱ 120 Min.🍽 4 Portionen🔥 420 kcal🇷🇺 Russland
Zubereitung
Knead flour, egg, water and salt into a firm smooth dough and rest it, covered, for 30 minutes.
Mix the ground meats with grated onion, salt, pepper and a splash of cold water for juiciness.
Roll the dough very thin and cut out small rounds.
Place a little filling on each, fold into a half-moon, and pinch the two corners together into the classic ring shape.
Boil in salted water until they float and the dough is tender, a few minutes.
Serve hot with melted butter and sour cream, or a splash of vinegar.
💡 Tipps
- Roll the dough as thin as you can without tearing.
- Grated onion keeps the filling moist.
- Pelmeni freeze beautifully — make a big batch on a tray, then bag them.
Das könnte dir auch schmecken
Dieses Rezept teilen
Nachgekocht? Teile ein Foto in der Galerie.
Zeig dein Werk →