Einsteiger
Korean
Kimchi Jjigae (Kimchi Stew)
Quelle: Traditionell
30 Min.3420 kcal
Laktosefrei🌶️🌶️
Kinpira Gobo (Braised Burdock)
Matchsticks of burdock and carrot stir-fried and glazed in soy and mirin with a sesame-chili edge — a crunchy, keep-well side.
Quelle
Rezept von Japanese home kitchens · 🏠 Hausmannskost
Japanese home-style / 日本の家庭料理 — Kinpira is named after Sakata Kinpira, the strongman son of the folk hero Kintaro, whose legendary vigour matched the chewy toughness and reputed stamina-giving nature of burdock root. The burdock-and-carrot version, kinpira gobo, is the everyday standard okazu.
Zubereitung im Video · 3 Videos
⏱ 20 Min.🍽 4 Portionen🔥 110 kcal🇯🇵 Japan🌶️
VeganVegetarischLaktosefrei
Zubereitung
Scrub the burdock, cut into thin matchsticks, and soak in water a few minutes to soften its bite.
💡 A brief soak tames the burdock's harshness without washing away its earthy flavour.
Cut the carrot into matchsticks the same size so both cook evenly.
Heat the sesame oil with the sliced chili, then stir-fry the drained burdock over high heat until glossy.
Add the carrot and toss until it softens slightly but still snaps.
Pour in the sake, mirin, sugar and soy and stir-fry until the liquid glazes the vegetables and nearly disappears.
Turn off the heat and fold in the sesame seeds. It keeps several days chilled.
💡 Tipps
- Cut everything thin and even — kinpira lives on a light, uniform crunch.
- Add the chili to the cold oil so its heat blooms slowly without scorching.
- Leftovers make an excellent bento filler and taste even better the next day.
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