Einsteiger
Korean
Kimchi Jjigae (Kimchi Stew)
Quelle: Traditionell
30 Min.3420 kcal
Laktosefrei🌶️🌶️
Hotteok (Sweet Syrup Pancakes)
A chewy yeasted griddle pancake with a molten filling of brown sugar, cinnamon and crushed nuts — the smell of a Korean winter street.
Quelle
Rezept von Korean street stalls · 🏠 Hausmannskost
Korean street food / 한국 길거리 음식 — A sweet, syrup-filled griddle pancake introduced to Korea by Chinese merchants around the turn of the twentieth century — the 'ho' in its name marks that foreign origin. It has since become one of the country's best-loved winter street snacks.
Zubereitung im Video · 3 Videos
⏱ 120 Min.🍽 6 Portionen🔥 250 kcal🇰🇷 Südkorea
VegetarischVeganLaktosefrei
Zubereitung
Whisk the flours, yeast, sugar and salt, pour in the warm water, and stir to a soft, sticky dough.
Cover and let it rise in a warm spot for about 1 hour, until doubled and full of bubbles.
💡 The dough is meant to be loose and tacky — resist adding flour or the pancakes turn tough.
Stir the brown sugar, cinnamon and chopped nuts together for the filling.
With oiled hands, pinch off a ball of dough, flatten it, spoon in a heaping teaspoon of filling, and seal the edges shut.
Set each ball seam-down in an oiled pan over medium heat and press flat with a spatula into a disc.
Fry 2–3 minutes per side until deep golden and the sugar inside melts to syrup; eat warm, minding the hot filling.
💡 Tipps
- A dedicated hotteok press (or the back of an oiled spatula) flattens the balls without tearing the seam.
- Seal the filling well; any gap lets the hot syrup escape and burn in the pan.
- The traditional street dough uses only flour, water and yeast, so it is dairy-free and vegan — but omit the nuts if serving allergy-sensitive guests.
Das könnte dir auch schmecken
Dieses Rezept teilen
Nachgekocht? Teile ein Foto in der Galerie.
Zeig dein Werk →