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10 RezepteAsienZentralasien🇺🇿 Usbekistan

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

Uzbek plov — rice pilaf with lamb and carrots cooked in a large kazan

Uzbek

Uzbek Plov (Osh)

Quelle: Traditionell

100 Min.6640 kcal

HalalGlutenfreiLaktosefrei+1

Uzbek lagman — hand-pulled noodles with beef, peppers and vegetables

Uzbek

Uzbek Lagman — Hand-Pulled Noodles

Quelle: Traditionell

75 Min.4560 kcal

HalalLaktosefreiNussfrei🌶️

Dimlama — Uzbek layered stew of meat, potato, cabbage and carrot

Uzbek

Dimlama — Layered Steamed Stew

Quelle: Traditionell

105 Min.5410 kcal

HalalGlutenfreiLaktosefrei+1

Uzbek manti — large steamed dumplings served with sour cream

Uzbek

Uzbek Manti — Steamed Dumplings

Quelle: Traditionell

90 Min.4430 kcal

HalalLaktosefreiNussfrei

Uzbek samsa — baked meat-filled pastry

Uzbek

Uzbek Samsa — Baked Meat Pastry

Quelle: Traditionell

80 Min.5380 kcal

HalalLaktosefreiNussfrei

Uzbek shurpa — lamb and vegetable soup, Samarkand style

Uzbek

Uzbek Shurpa — Lamb & Vegetable Soup

Quelle: Traditionell

110 Min.5360 kcal

HalalGlutenfreiLaktosefrei+1

Uzbek non — round tandyr flatbread stamped and seed-topped

Uzbek

Uzbek Non — Tandyr Flatbread

Quelle: Traditionell

150 Min.4300 kcal

HalalVegetarischVegan+2

Uzbek

Chuchvara — Little Dumplings in Broth

Quelle: Traditionell

80 Min.4340 kcal

HalalLaktosefreiNussfrei

Marinated lamb threaded onto flat metal skewers with pieces of fat between the meat, ready for the coals

Uzbek

Uzbek Shashlik

Quelle: Traditionell

60 Min.4560 kcal

HalalGlutenfreiLaktosefrei+1🌶️

A bowl of mastava — red broth with rice, diced vegetables and a heap of chopped herbs

Uzbek

Mastava

Quelle: Traditionell

80 Min.6460 kcal

HalalGlutenfreiLaktosefrei+1🌶️