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10 RezepteAfrikaNordafrika🇹🇳 Tunesien

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

Harissa — the Tunisian red chilli paste, ringed by the dried peppers it is made from

Tunisian

Harissa

Quelle: Traditionell

30 Min.1645 kcal

HalalVeganVegetarisch+3🌶️🌶️🌶️

Brik — a triangular fried pastry parcel, crisp and blistered

Tunisian

Brik à l'Oeuf

Quelle: Traditionell

25 Min.4340 kcal

HalalPescetarischLaktosefrei+1🌶️

Lablabi — chickpeas and broth over torn bread with tuna and a soft egg

Tunisian

Lablabi

Quelle: Traditionell

40 Min.4430 kcal

HalalPescetarischLaktosefrei+1🌶️🌶️

Shakshouka — eggs poached in a pan of tomato and pepper sauce

Tunisian

Shakshouka

Quelle: Traditionell

30 Min.3290 kcal

HalalVegetarischGlutenfrei+2🌶️🌶️

Salade mechouia — chopped grilled peppers topped with tuna, egg and olives

Tunisian

Salade Mechouia

Quelle: Traditionell

40 Min.4210 kcal

HalalPescetarischGlutenfrei+2🌶️🌶️

Tunisian couscous — semolina with fish and chickpeas in a conical clay dish

Tunisian

Tunisian Couscous

Quelle: Traditionell

120 Min.6640 kcal

HalalLaktosefreiNussfrei🌶️🌶️

Merguez — grilled North African lamb sausages

Tunisian

Merguez

Quelle: Traditionell

60 Min.4480 kcal

HalalGlutenfreiLaktosefrei+1🌶️🌶️🌶️

Chorba frik — red soup thickened with cracked green wheat and lamb

Tunisian

Chorba Frik

Quelle: Traditionell

60 Min.6310 kcal

HalalLaktosefreiNussfrei🌶️

Makroudh — semolina diamonds filled with date paste, glazed in syrup

Tunisian

Makroudh

Quelle: Traditionell

90 Min.20190 kcal

HalalVegetarischNussfrei

Bambalouni — dough rings frying in a wide pan at a Tunisian stall

Tunisian

Bambalouni

Quelle: Traditionell

90 Min.8260 kcal

HalalVeganVegetarisch+2