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10 RezepteAsienSüdasien🇱🇰 Sri Lanka

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Autor

Mahlzeit

A Sri Lankan rice and curry plate: red rice ringed by several vegetable curries, a green sambol and a papadum

Sri Lankan

Sri Lankan Rice and Curry

Quelle: Traditionell

70 Min.4620 kcal

HalalVeganVegetarisch+2🌶️🌶️🌶️

Kottu roti — flatbread chopped fine and stir-fried with egg, vegetables and curry sauce

Sri Lankan

Kottu Roti

Quelle: Traditionell

25 Min.3560 kcal

HalalLaktosefrei🌶️🌶️

An egg hopper: a bowl-shaped fermented rice pancake, crisp at the rim, with an egg set in the middle

Fortgeschritten

Sri Lankan

Hoppers (Appa)

Quelle: Traditionell

45 Min.4210 kcal

HalalVeganVegetarisch+2

Pol sambol — freshly grated coconut pounded with chilli, onion and lime

Sri Lankan

Pol Sambol

Quelle: Traditionell

10 Min.6140 kcal

HalalGlutenfreiLaktosefrei🌶️🌶️🌶️

Sri Lankan

Parippu (Sri Lankan Dal)

Quelle: Traditionell

30 Min.4290 kcal

HalalVeganVegetarisch+2🌶️🌶️

Kiribath cut into diamonds and served with a spoonful of chilli sambol

Sri Lankan

Kiribath

Quelle: Traditionell

40 Min.6340 kcal

HalalVeganVegetarisch+2

String hoppers — steamed nests of fine rice noodles on a metal plate

Sri Lankan

String Hoppers (Idiyappam)

Quelle: Traditionell

45 Min.4230 kcal

HalalVeganVegetarisch+3

Lamprais opened on its banana leaf: yellow rice with curry, a boiled egg, seeni sambol, ash plantain and a fried frikkadel

Fortgeschritten

Sri Lankan

Lamprais

Quelle: Traditionell

150 Min.4780 kcal

Laktosefrei🌶️🌶️

Watalappam cut into slices, dark with palm jaggery and topped with cashews

Sri Lankan

Watalappam

Quelle: Traditionell

60 Min.6330 kcal

HalalVegetarischGlutenfrei+1

Sri Lankan

Pol Roti (Coconut Roti)

Quelle: Traditionell

30 Min.6260 kcal

HalalVeganVegetarisch+1