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10 RezepteEuropaWesteuropa🇳🇱 Niederlande

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

Kale stamppot in a white bowl with thick slices of rookworst laid over it

Dutch

Stamppot Boerenkool

Quelle: Traditionell

45 Min.4620 kcal

A pot of erwtensoep on a café table with rye bread and smoked bacon on the side

Dutch

Erwtensoep (Snert)

Quelle: Traditionell

150 Min.6520 kcal

LaktosefreiNussfrei

A bowl of crumbed bitterballen with cocktail sticks in the middle and mustard and mayonnaise beside

Fortgeschritten

Dutch

Bitterballen

Quelle: Traditionell

180 Min.6380 kcal

A plate of stroopwafels, one split open to show the caramel syrup between the two wafers

Fortgeschritten

Dutch

Stroopwafel

Quelle: Traditionell

120 Min.8290 kcal

VegetarischNussfrei

A plate of poffertjes under a slab of butter and a heavy dusting of icing sugar

Dutch

Poffertjes

Quelle: Traditionell

90 Min.4350 kcal

VegetarischNussfrei

Hutspot being mashed in the pan — potato, carrot and onion still showing as separate colours

Dutch

Hutspot

Quelle: Traditionell

180 Min.4640 kcal

HalalGlutenfreiNussfrei

A plate of cured herring fillets, silver-skinned and ready to eat raw

Dutch

Hollandse Nieuwe Haring

Quelle: Traditionell

30 Min.4230 kcal

HalalPescetarischGlutenfrei+2

A tray of battered fried kibbeling with a scoop of white garlic sauce and a plastic fork

Dutch

Kibbeling

Quelle: Traditionell

40 Min.4480 kcal

HalalPescetarischNussfrei🌶️

Hachee poured over mashed potato — dark onion gravy with chunks of stewed beef

Dutch

Hachee

Quelle: Traditionell

210 Min.4560 kcal

HalalLaktosefreiNussfrei

A pile of freshly fried oliebollen studded with dark raisins

Dutch

Oliebollen

Quelle: Traditionell

150 Min.8320 kcal