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10 RezepteAsienOstasien🇲🇳 Mongolei

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

Three pleated steamed buuz dumplings on a white plate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Quelle: Traditionell

90 Min.4380 kcal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Fortgeschritten

Mongolian

Khorkhog

Quelle: Traditionell

150 Min.8620 kcal

HalalGlutenfreiLaktosefrei+1

Fortgeschritten

Mongolian

Boodog

Quelle: Traditionell

180 Min.8660 kcal

HalalGlutenfreiLaktosefrei+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Mongolian

Tsuivan

Quelle: Traditionell

80 Min.4620 kcal

HalalLaktosefreiNussfrei

Five flat fried khuushuur on a plate, blistered and gold

Mongolian

Khuushuur

Quelle: Traditionell

90 Min.6480 kcal

HalalLaktosefreiNussfrei

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Mongolian

Bansh

Quelle: Traditionell

90 Min.6420 kcal

HalalLaktosefreiNussfrei

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Mongolian

Suutei Tsai

Quelle: Traditionell

25 Min.690 kcal

HalalVegetarischNussfrei

Ul boov biscuits with their carved diamond pattern pressed into the surface

Mongolian

Ul Boov

Quelle: Traditionell

120 Min.12310 kcal

HalalVegetarischNussfrei

Slabs of dried aaruul curd on a plate, pale and hard

Mongolian

Aaruul

Quelle: Traditionell

5000 Min.12110 kcal

HalalVegetarischGlutenfrei+1

Mongolian

Byaslag

Quelle: Traditionell

480 Min.8180 kcal

HalalVegetarischGlutenfrei+1