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10 RezepteEuropaOsteuropa🇭🇺 Ungarn

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Region

Land

Gerichtart

Hauptzutat

Ernährung

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Schwierigkeit

Autor

Mahlzeit

A cup of gulyás — thin red paprika broth with beef and cubes of potato

Hungarian

Gulyás (Hungarian Goulash Soup)

Quelle: Traditionell

150 Min.6480 kcal

HalalLaktosefreiNussfrei🌶️

Beef pörkölt with nokedli dumplings and a spoonful of sour cream

Hungarian

Pörkölt

Quelle: Traditionell

150 Min.4540 kcal

HalalGlutenfreiLaktosefrei+1🌶️🌶️

Halászlé being served from an enamel kettle — deep red broth with pieces of carp

Hungarian

Halászlé

Quelle: Traditionell

90 Min.4340 kcal

HalalPescetarischGlutenfrei+2🌶️🌶️

A lángos on a paper plate under sour cream, grated cheese and flecks of paprika sausage

Hungarian

Lángos

Quelle: Traditionell

120 Min.4560 kcal

VegetarischNussfrei

Csirkepaprikás on a bed of nokedli with sour cream and a ring of red pepper

Hungarian

Csirkepaprikás (Chicken Paprikash)

Quelle: Traditionell

75 Min.4590 kcal

HalalNussfrei🌶️

A bowl of lecsó — peppers and tomato cooked down to a glossy orange stew

Hungarian

Lecsó

Quelle: Traditionell

45 Min.4210 kcal

HalalVeganVegetarisch+3🌶️

Rakott krumpli served from the dish with sour cream on top and gherkins beside

Hungarian

Rakott Krumpli

Quelle: Traditionell

75 Min.4620 kcal

GlutenfreiNussfrei

Túrós csusza — wide flat noodles tossed with crumbled curd cheese and bacon

Hungarian

Túrós Csusza

Quelle: Traditionell

35 Min.4620 kcal

A slice of dobos torta showing five sponge layers, chocolate buttercream and the caramel lid

Fortgeschritten

Hungarian

Dobos Torta

Quelle: Traditionell

180 Min.12480 kcal

VegetarischNussfrei

Two kürtőskalács turning on their spits over glowing charcoal

Fortgeschritten

Hungarian

Kürtőskalács

Quelle: Traditionell

180 Min.4520 kcal

VegetarischNussfrei