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10 RezepteLateinamerikaSüdamerika🇨🇴 Kolumbien

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

A bandeja paisa — beans, rice, beef, chicharrón, fried plantain, a fried egg and avocado on one plate

Colombian

Bandeja Paisa

Quelle: Traditionell

180 Min.41200 kcal

Nussfrei🌶️

Ajiaco in a clay bowl with corn, potato, capers and avocado, and a plate of rice behind

Colombian

Ajiaco Santafereño

Quelle: Traditionell

100 Min.6520 kcal

GlutenfreiNussfrei

An arepa split and filled with melting cheese, browned on the griddle

Colombian

Arepa

Quelle: Traditionell

30 Min.4240 kcal

HalalVegetarischGlutenfrei+1

A bowl of sancocho with chicken, ribs, corn on the cob and carrot in a pale broth

Colombian

Sancocho Colombiano

Quelle: Traditionell

150 Min.8580 kcal

GlutenfreiLaktosefreiNussfrei

Changua in a black clay bowl — poached eggs in milk broth over bread, with chopped coriander

Colombian

Changua

Quelle: Traditionell

20 Min.4280 kcal

HalalVegetarischNussfrei

Cazuela de mariscos in a clay pot with coconut rice and patacones alongside

Colombian

Cazuela de Mariscos

Quelle: Traditionell

60 Min.4540 kcal

HalalPescetarischGlutenfrei+1🌶️

A bowl of sopa de mondongo with an arepa on the side

Fortgeschritten

Colombian

Sopa de Mondongo

Quelle: Traditionell

240 Min.6480 kcal

GlutenfreiLaktosefreiNussfrei🌶️

Two baked pandebonos, pale gold and puffed

Colombian

Pandebono

Quelle: Traditionell

45 Min.8190 kcal

HalalVegetarischGlutenfrei+1

A plate of Colombian breakfast breads — pandeyuca, pandebono and almojábana together

Colombian

Almojábana

Quelle: Traditionell

40 Min.8200 kcal

HalalVegetarischGlutenfrei+1

A plate of fried buñuelos, round and deep gold all over

Colombian

Buñuelos Colombianos

Quelle: Traditionell

50 Min.6230 kcal

HalalVegetarischGlutenfrei+1