الصورة قريبًا
مبتدئ
French
Classic French Omelette
المصدر: شيف
10 دقيقة1300 سعرة
نباتيخالٍ من الغلوتينقليل الكربوهيدرات+1
Spanish Tortilla (Tortilla Española)
A thick, tender omelette of slow-cooked potato and onion set with egg — served warm or at room temperature.
المصدر
الوصفة من Spanish home kitchens · 🏠 طبخ منزلي
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
شاهد طريقة التحضير · 3 فيديو
⏱ 40 دقيقة🍽 4 حصة🔥 300 سعرة🇪🇸 إسبانيا
نباتيخالٍ من الغلوتين
الخطوات
Cook the potato and onion slices gently in plenty of olive oil over low heat until soft but not browned, then drain.
Beat the eggs with salt and fold the warm potatoes and onion through them; let it sit a few minutes.
Heat a little oil in a nonstick pan and pour in the mixture, cooking over medium-low until the base sets.
Slide it onto a plate, invert the pan over it, and flip the tortilla back in to cook the other side.
Cook until just set with a slightly creamy center.
Rest a few minutes, then cut into wedges.
💡 نصائح
- You're confiting, not frying — keep the oil at a gentle bubble.
- The flip is easier with a flat plate and a confident, quick motion.
- A slightly soft center is the mark of a good tortilla.
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