Rødgrød med Fløde

Name: Rødgrød med Fløde
Total time: 40 min
Yield: 6
Cuisine: Danish
Ingredients: 1 kg Mixed red berries — redcurrant, raspberry, strawberry; 300 ml Water; 180 g Caster sugar; 35 g Potato flour or cornflour; 1 Vanilla pod, split; 1 tbsp Lemon juice; 2 tbsp Caster sugar for the top; 300 ml Single cream to serve

Summer berries cooked down and thickened just enough to hold a spoon, served cold under a pour of unwhipped cream — and used for two centuries as the test of whether you can really speak Danish.

المصدر

الوصفة من Danish summer tables · 🏺 تقليدي · Six weeks of light, cold buttermilk in bowls, berries cooked down with nothing added, and everything eaten outside because the year gives you so little of it.

Danish · summer pudding — An ownerless traditional dish, so no cook is credited. The cited article confirms the sweet red-berry pudding, the Danish and North German origin, the literal meaning of the name and the cream served with it. Quantities and the off-the-heat thickening method are this book's own.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

MTB Cooking (EN)Thomas Larsen GoPouchy

⏱ 40 دقيقة🍽 6 حصة🔥 220 سعرة🇩🇰 الدنمارك

حلالنباتيخالٍ من الغلوتينخالٍ من المكسرات

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Simmer the berries with the water and vanilla pod for 10 minutes until they have completely collapsed.
Push it all through a sieve, pressing hard on the solids. Discard the pips and skins.
Return the juice to the pan with the sugar and lemon juice and bring it back to a simmer.
Slake the potato flour in 4 tbsp cold water, take the pan OFF the heat, and whisk it in.
💡 Off the heat, and do not boil it afterwards. Potato flour thickens instantly and then thins again if it boils — this is the one step that goes wrong.
Pour into a serving bowl and sprinkle the top with caster sugar while still hot.
💡 The sugar on top stops a skin forming as it cools. This is the traditional trick and it works.
Chill at least 3 hours. Serve cold in bowls with cold single cream poured over — never whipped.

💡 نصائح

'Rødgrød med fløde' is the sentence Danes ask foreigners to say. Nobody gets it right and that is the joke.
It should wobble, not set. If it holds a shape when you tip the bowl you have used too much starch.
Frozen berries work perfectly and are what most Danish households actually use outside July.