مبتدئ

Pyttipanna

Name: Pyttipanna
Total time: 40 min
Yield: 4
Cuisine: Swedish
Ingredients: 700 g Cooked potatoes, cold, diced 1 cm; 250 g Falukorv or other cooked sausage, diced 1 cm; 200 g Cooked ham or roast pork, diced 1 cm; 2 Onions, diced 1 cm; 50 g Butter; 2 tbsp Neutral oil; 4 Eggs; 200 g Pickled beetroot to serve; 1.5 tsp Salt; 1 tsp Black pepper

Potato, onion and whatever meat was left over, all diced to the same size and fried hard, with a fried egg on top and pickled beetroot beside — Sweden's leftovers dish, and a national favourite anyway.

المصدر

الوصفة من Swedish home kitchens · 🏺 تقليدي · Husmanskost — plain household cooking. Potatoes, cream, pickled things and dill, in portions built for a long dark winter and a short bright summer.

Swedish · leftovers hash — An ownerless traditional dish, so no cook is credited. The cited article confirms the Nordic spread of the dish, the diced potato-onion-meat construction, the leftovers origin and the fried egg and pickled beetroot served with it. Quantities and method are this book's own.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Proud Norskpinay Braeden Chefs Food and Journeys - Easy International Recipes

⏱ 40 دقيقة🍽 4 حصة🔥 560 سعرة🇸🇪 السويد

خالٍ من الغلوتينخالٍ من المكسرات

الخطوات

Dice everything to the same 1 cm cube. This sounds fussy and it is the difference between pyttipanna and a mess.
Fry the potato in the oil in a wide pan over high heat, undisturbed for 4 minutes, then toss and repeat until crisp all over — about 12 minutes.
💡 Leave it alone. Stirring constantly steams the potato instead of crisping it, and you get a grey scramble.
Scoop the potato out. Fry the sausage and ham in the same pan until the edges catch, 5 minutes.
Add the onion and butter and cook 5 minutes more until soft and golden.
Return the potato, season, and toss everything together over high heat for 2 minutes.
Fry the eggs in a separate pan and serve one on each portion, with pickled beetroot on the side.

💡 نصائح

The egg yolk is a sauce. Break it over the pan-fry and let it run — that is how it is eaten.
Pickled beetroot is not decoration either. Its sharp sweetness cuts a plate that is otherwise all fat and starch.
Every Swedish household has its own version, and frozen pyttipanna is a supermarket staple. Both are legitimate.