Pale golden rounds of whipped-egg-white cloud bread piled on a plate
مبتدئ

Cloud Bread

A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.

المصدر

الوصفة من Internet-famous (popularized by social-media creators) · 📱 صانع محتوى · A viral low-carb bake; no single owner

تظهر أسماء الطهاة وصانعي المحتوى للإشارة إلى المصدر فقط. More Recipes Please مستقلة وليست تابعة لهم ولا معتمدة أو ممولة منهم.

Internet food trend / 인터넷 요리 유행A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.

خلفية على ويكيبيديا

40 دقيقة🍽 4 حصة🔥 40 سعرة🇺🇸 الولايات المتحدة
نباتيخالٍ من الغلوتينقليل الكربوهيدراتكيتو

الخطوات

  1. Separate the eggs carefully — any yolk in the whites will stop them whipping.

  2. Beat the whites with the cream of tartar to stiff, glossy peaks.

  3. In another bowl, whisk the yolks with the cream cheese until smooth.

  4. Fold the yolk mixture gently into the whites, keeping as much air as possible.

  5. Spoon into rounds on a lined tray and smooth the tops.

  6. Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.

💡 نصائح

  • Cold eggs separate more cleanly; room-temperature whites whip higher.
  • Fold gently — deflating the whites gives you flat discs.
  • Best eaten the day it's made, while still light.

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