Người mới
Korean
Kimchi Jjigae (Kimchi Stew)
Nguồn: Truyền thống
30 phút3420 kcal
Không sữa🌶️🌶️
Tamago Kake Gohan (Egg over Rice)
A raw egg whisked into steaming rice with a splash of soy — a two-minute Japanese breakfast that turns simple pantry staples into silk.
Nguồn
Công thức của Japanese home kitchens · 🏠 Món nhà làm
Japanese home-style / 日本の家庭料理 — Eating raw egg stirred into hot rice was documented in Japan in the late 1800s and became an everyday breakfast once eggs grew affordable in the postwar decades. It is now a beloved, minimal comfort food across the country.
Watch it being made · 3 videos
⏱ 5 phút🍽 1 khẩu phần🔥 350 kcal🇯🇵 Nhật Bản
ChayKhông sữaKhông hạt
Các bước
Serve the rice hot into a bowl and make a small well in the center.
Crack the egg into the well — or, for a fluffier bowl, whisk the white to a foam first, then add the yolk.
Add the soy sauce and whisk everything through the hot rice with chopsticks until glossy and creamy.
Scatter green onion, nori or sesame on top and eat immediately while it's hot.
💡 Mẹo
- Freshness and food-safe eggs matter most, since the egg is eaten raw — use pasteurized if unsure.
- The rice must be piping hot so it gently warms and thickens the egg.
- A dash of dashi soy sauce made for TKG adds extra umami.
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